Tag Archives: seasonal

local time: Moon Festival & celebrating an urban harvest

Across Asia yesterday, people celebrated the harvest and family unity at the Moon Festival or Mid-Autumn Festival. Honolulu is the first place I’ve ever lived where I had access to locally baked mooncakes (not to be confused with moon pies). And so I bought mooncakes for the first time, filled with sweet lotus paste and double salted egg […]

East German potato salad

Potato salad is the perfect summer food: it’s cool, it’s fresh, it goes well with sausages and watching soccer. But what goes into the potato salad? That is the question. For me, part of integrating into German culture these past eight years has meant gradually shifting my taste in potato salad from American (favoring ingredients like peas, […]

June letters, news and moves

This first week of June, things are feeling summery and full of changes at my studio. For one, I’ve temporarily moved to a studio collective in Mitte for the month, after the Multiverso studio collective closed its doors in May. This Monday, I celebrated my first day (Einstand) in the traditional German manner by bringing my colleagues something sweet — strawberries from one […]

Winter Kohlrabi Salad with Garlic & Mustard Seeds

In my native California, it’s no sacrifice to eat with the seasons. At any time of year, some sort of juicy fruits and leafy greens are in season; winter means blood oranges, grapefruits, Meyer lemons. Only when I moved to New England at 18, then later to Germany, did I encounter the homelier winter produce […]