Tonight’s the eve of the Lunar New Year, tomorrow the Year of the Horse begins. Wishing you a year as full of sweetness and longevity as these colorful cans of condensed milk I admire in the local Asian supermarket. To begin the year right, I suggest my grandmother’s fried dumpling recipe, which was featured here on the Convivialist blog last New Year’s. Tagan’s Kitchen also has a how-to. Happy New Year!