Yale Sustainable Food

About ten years ago, people from different parts of the Yale community came together as YSFP to learn about and grow sustainable food, and bring more locally grown foods to the cafeterias and to New Haven. I reached out to my alma mater and worked with the Office of the University Printer to help the project connect with the community.
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The consistent visual language and heartfelt content that I contributed to developing, working with the University Printer’s Office, helped the project take root and flourish at Yale. It is still going strong today.