Salzige Gurken (Leipzig Book Fair)

Salzige Gurken

The Leipzig Book Fair (which just ended – it was March 14-17) overwhelms you with books. I spent most of Saturday there and left with my head spinning. Thus my failure to note the name and author of this one, or even which stand displayed it. I only know it was a limited, hand-bound edition of 20, each with a different patterned paper cover, and that it was a student project at one of the art school stands, possibly Fachhochschule Potsdam (?). I liked the illustrations and the ingenious flap, which opens to reveal the same recipe in other languages.

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